CLINICAL NUTRITION

CLINICAL NUTRITION DEPARTMENT

Personalized and Multidisciplinary Care for Nutritional Correction and Education Post-Operatively

The Clinical Nutrition department of the Portuguese Institute of the Face is dedicated to the assessment, diagnosis, intervention, and nutritional monitoring of different types of patients: from the simplest cases to the most complex, from non-surgical to surgical cases.

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Clinical Nutrition

Clinical Nutrition, when necessary, integrates multidisciplinary teams from different departments, working in complementarity with the respective doctors to contribute to a personalized response for each patient.


At the Portuguese Face Institute, this department aims to monitor and address the following situations:

• Weight loss;

• Weight gain;

• Decreased immune system in the postoperative period;

• Incorrect diet associated with various pathologies, such as certain chronic diseases (e.g., type 2 diabetes, cardiovascular diseases);

• Food allergies and intolerances;

• Energy and nutritional deficits;

• Celiac disease;

• Nutritional support for vegetarian diets or other dietary restrictions.

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With the Clinical Nutrition follow-up from the Portuguese Face Institute, you will receive: 

1. An assessment of your individual nutritional status; 

2. Individual diagnosis based on clinical, biochemical, and dietary data; 

3. Prescription, planning, analysis, and continuous supervision of your dietary plans.

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